Career paths : Food services industries / Virginia Evans, Jenny Dooley, Ryan Hallum
By: Evans, Virginia
Contributor(s): Dooley, Jenny | Hallum, RyanPublisher: Newbury, U.K. : ExpressPublishing, cop. 2014Description: 38, 40, 39 p. : il. col. ; 30 cmISBN: 9781471520259Subject(s): Inglés (Lengua) -- Inglés técnico -- Industria alimentaria | Inglés (Lengua) -- Estudio y enseñanza -- Alófonos| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Course reserves |
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Libro
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Biblioteca Universidad Europea del Atlántico Gran Formato | Gran Formato | GF 811.111 EVA car | Available | 4052 |
Contiene: book 1, book 2 y book 3. Glosario al final de cada libro
PART I
1. Parts of the restaurant
2. Tabletop ítems
3. Food service quipment
4. The kithen 1
5. The kitchen 2
6. Meals
7. Restaurants 1
8. Restaurants 2
9. Fat food
10. Ctering
11. Delivery
12. Fine dining
13. Reservations
14. Taking orers
15. Payment
PART II
1. Food service staff
2. Types of menus
3. Menu pricing styles
4. Purchasing and orders
5. Inventory and storage
6. Peparing fruits and vegetables
7. Preparing meats
8. Preparing seafood
9. Preparing dairy products
10. Preparing Baked godos
11. Preparing desserts
12. Beverages
13. The bar
14. Customer service
15. Customer complaints
PART III
1. Opening operations
2. Sanitation
3. Safety
4. Order entry devices
5. Closing operations
6. Nutrition
7. Speciality diets
8. Management
9. Marketing
10. Increasing sales
11. Standard récipes and costs
12. Menu pricing
13. Accounting 1: Income statements
14. Accounting 2: Balance sheets
15. Career options