Nutrition counseling and education skills : A guide for professionals / Besti B. Holi, Judith A. Beto [Texto impreso]
By: Holly, Betsy B
Contributor(s): Beto, Judith AOriginal language: English Publisher: Philadelphia : Wolters Kluwer, cop. 2018Edition: 7th edDescription: xi, 447 p. : il. col. ; 23 cmISBN: 978-1-4963-3914-0Subject(s): Comunicación en medicina | Nutrición | Educación sanitaria | Dietoterapia| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Course reserves |
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Libro
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Biblioteca Universidad Europea del Atlántico Fondo General | No ficción | 613.2 HOL nut | Available | 2571 |
Bibliografía: p. 409-433.
1. Expanding scope of nutrition practice ; 2. Communication ; 3. Interviewing ; 4. Communication and cultural competence ; 5. Stages and processes of health bechaviour change ; 6. Person-centered counseling ; 7. Counseling for behaviour modification ; 8. Counseling for cognitive change ; 9. Counseling through the life span ; 10. Principles and theories of learning ; 11. Planning learning ; 12. Implementing and evaluating learning ; 13. Delivering oral presentations ; 14. Using instructional media ; 15. Facilitating group learning.