Appetite and food intake : central control / edited by Ruth B.S. Harris [Texto impreso]
Contributor(s): Harris, Ruth B. S [ed. lit.]
Original language: English Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2017Edition: 2nd edDescription: xiii, 310 p. : il. ; 24 cmISBN: 978-1-4987-2316-9 (hardback)Subject(s): Nutrición | Hábitos alimentarios | Conducta alimentaria, Trastornos de la| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|
Libro
|
Biblioteca Universidad Europea del Atlántico Fondo General | No ficción | 612.3 APP | Available | 3462 | ||
|
Libro
|
Biblioteca Universidad Europea del Atlántico Fondo General | No ficción | 612.3 APP | Available | 2451 |
Ed. previa: Appetite and food intake : behavioral and physiological considerations / edited by Ruth B.S. Harris, Richard D. Mattes (Boca Raton : CRC Press, 2008)
Bibliografía. Índice
1. Appetite control in C. elegans ; 2. Central and peripheral regulation of appetite and food intake in Drosophila ; 3. The hamster as a model for human ingestive behavior ; 4. Beyond homeostasis: Understanding the impact of sychosocial factors on appetite using nonhuman primate models ; 5. Untangling appetite circuits with optogenetics and chemogenetics ; 6. The use of functional MRI in the study of appetite and obesity ; 7. Development of hypothalamic circuits that control food intake and energy balance ; 8.Maternal and epigenetic factors that influence food intake and energy balance in offspring ; 9. Monitoring and maintenance of brain glucose supply: importance of hindbrain catecholamine neurons in this multifaceted task ; 10. Hindbrain astrocyte glucodetectors and counter-regulation ; 11. Vagal afferent signaling and the integration of direct and indirect controls of food intake ; 12. Energy metabolism and appetite control: Separate roles for fat-free mass and fat mass in the control of food intake in humans ; 13. Pharmacotherapy for weight loss.
Nearly half of the world's adult population is either clinically obese or overweight. Excess weight increases risk for multiple other chronic diseases and represents a major global health issue. Weight gain results from an imbalance between energy intake and expenditure, which can only be corrected if the physiologic and neuroendocrine systems that have the potential to control energy balance are identified. The first edition of this book reviewed knowledge on the intake of micro- and macronutrients, food choice, and opposing views on whether or not there are mechanisms that control food intake. Appetite and Food Intake: Central Control, Second Edition contains all new chapters and serves as a companion to the first by reviewing current knowledge on neuroendocrine mechanisms that influence food intake and glucose metabolism, including environmental influences on their development, with an emphasis on recent progress in understanding forebrain and hindbrain control of ingestive behavior. In addition, there is a discussion on the benefits derived from novel models for exploring ingestive behavior and the progress that has been achieved due to new technologies. Although major progress is being made in understanding the complex interplay between different control systems, the limits of our knowledge are acknowledged in chapters that review the efficacy of current weight control drugs and the relative importance of fat free mass and body fat in driving food intake.