Clinical sports nutrition / [edited by] Louise Burke and Vicki Deakin. [Texto impreso]
Contributor(s): Deakin, Vicki
| Burke, Louise [ed.]Original language: English Publisher: Sidney [etc.] : McGraw-Hill, 2015Edition: 5th edDescription: XX, 828 p. : il. ; 24 cmISBN: 978-1-74307-368-1Subject(s): Nutrición | Fisiología del ejercicio | Deportistas -- Alimentación| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Course reserves |
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Libro
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Biblioteca Universidad Europea del Atlántico Fondo General | Gran Formato | 612.39 CLI | Available | 2486 | ||
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Libro
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Biblioteca Universidad Europea del Atlántico Fondo General | Gran Formato | 612.39 CLI | Available | 2485 |
Bibliografía al final de cada capítulo.
1. Physiology of sports ; 2. Dietary assessment of athletetes: clinical and research perspectives ; 3. Physique assessment of the athlete ; 4. Protein ; 5. Energy requirements of the athlete: assessment and evidence of energy efficiency ; 6. Wight loss and the athlete ; 7. Making weight ; 8. Eating disorders and disordered eating in athletes ; 9. Bone, calcium, vitamin D and exercise ; 10. Prevention, detection and treatment of iron depletion and deficiency in athletes ; 11. Micronutrients; vitamins, minerals and antiosidants ; 12. Preparation for competition ; 13. Competition fluid and fuel ; 14. Nutrition for recobvery after training and competition ; 15. Nutritional strategies to enhance fat oxidation during aerobic exercise ; 16. Supllements and sports food ; 17. Nutritional issues for young athletes: children and adolescents ; 18. Nutrition issues for hte masters athlete ; 19. Special needs: the atlete with diabetes ; 20. Atheletes with gastrointestinal disorders, food allergies food intolerance ; 21. Special needs: the Pralumpic athlete ; 22. Inmunity, inflective illness and injury ; 23. Medical and nutritional issues for the travelling athlete ; 24. Altitude, cold and heat ; 25. Catering for athletes.