Nutrition in public health : principles, policies, and practice / Arlene Spark [Texto impreso]
By: Spark, Arlene J
Contributor(s): Obenchain, Janel | Dinour, Lauren MLanguage: English Publisher: Boca Raton : CRC Press, 2007Edition: 2nd edDescription: 552 p. : il. ; 26 cmISBN: 978-1-4665-8994-0Subject(s): Sanidad pública | Nutrición| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Course reserves |
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Libro
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Biblioteca Universidad Europea del Atlántico Fondo General | No ficción | 612.39 SPA nut | Available | 1621 |
Incluye referencias bibliográficas e índice.
Chapter 1. Public Health and Nutrition ; Chapter 2. Preventing Disease or Promoting Health ; Chapter 3. Nutricional Epidemiology ; Chapter 4. Diet-Related Chonic Disease Disparties an programs to reduce them ; Chapter 5. Weight Control ; Chapter 6. Special populations ; Chapter 7. Cultural competency ; Chapter 8. Food an nutrition policies ; Chapter 9. Food an nutrition Guidance ; Chapter 10. Food and nutrition Assessment of the community ; Chapter 11. Promoting Food Security ; Chapter 12. Social marketing and other mass communication techniques ; Chapter 13. Foos safety and defense ; Chapter 14. Grants to support initiatives in public nutrition.
This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promotion, and the practice of public health nutrition.