Normal view
MARC view
A psychology of food : More than a matter taste Bernard Lyman Texto impreso
By: Lyman, Bernard
Language: English Publisher: New York : Van Nostrand Reinhold, cop. 1989Description: viii, 189 p. : il. ; 23 cmISBN: 978-0-442-25939-6Subject(s): Alimentos -- Aspecto psicológico
Contents:
Preface ; 1. The Role of Food and Eating in Personality and Social Development ; 2. Long-term Food Preference ; 3. Fluctuations in Food Preferences ; 4. The Relation Between Emotions and Food Preferences ; 5. Fads, Fashions, and Food Preferences ; 6. Taste ; 7. Odor ; 8. Texture ; 9. Appearance ; 10. Color ; 11. Food Meanings ; 12.Changing Food Likes and Dislikes ; 13. The Use of Food as Psychotherapy ; 14. Conclusion ; Bibliography ; Index.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|
Libro
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Biblioteca Universidad Europea del Atlántico Fondo General | No ficción | 641 LYM psy | Available | 1341 |
Preface ; 1. The Role of Food and Eating in Personality and Social Development ; 2. Long-term Food Preference ; 3. Fluctuations in Food Preferences ; 4. The Relation Between Emotions and Food Preferences ; 5. Fads, Fashions, and Food Preferences ; 6. Taste ; 7. Odor ; 8. Texture ; 9. Appearance ; 10. Color ; 11. Food Meanings ; 12.Changing Food Likes and Dislikes ; 13. The Use of Food as Psychotherapy ; 14. Conclusion ; Bibliography ; Index.